Take a few simple ingredients and a little time and you have this amazing chicken biscuit bake. It’s cheesy, full of bread and makes a meal the whole family will eat up.
The ingredients for this Chicken Biscuit Bake are super simple:
- 3 cups cooked chicken or canned chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup grated cheese, divided
- 2 Tablespoons Ranch dressing mix
- 1/4 cup cooked chopped bacon
- 1 12 oz can refrigerator Grands Jr Biscuits
- 1/2 C chicken broth
Some additional equipment you may want for this recipe:
- 9×13 baking dish
- Nonstick cooking spray
The steps are pretty easy as well:
- Spray a 9×13 baking dish with nonstick spray.
- Preheat oven to 350°F
- Cut biscuits into pieces.
- Mix all ingredients except for 1/2 C cheese together in a large bowl and pour in baking dish.
- Cover with aluminum foil and bake for about 30 minutes.
- Add remaining cheese and bake for an additional 5 minutes to melt cheese. **SEE FAQs
Frequently Asked Questions
Can I use rotisserie chicken?
Absolutely. You could also use canned cubed chicken, skinless chicken breasts or leftover chicken in this biscuit recipe.
I baked it for the recommended time but the biscuits were still gooey. What gives?
Baking times very oven to oven, so the time may vary as well. If you’re not a fan of dumpling-like biscuits, you can put the biscuits on top of the chicken mixture.
Can I cook this on the crockpot?
I have never had good luck cooking breads in the crockpot BUT chicken and dumplings cook really well this way. So I guess it just depends on how you like your biscuits.
This chicken biscuit bake is a comforting casserole is a great recipe for weeknights when you gotta get dinner on the table in less than an hour.
If you are looking for some other delicious recipes, you can check them out here.
To find some of my FAVORITE things related to baking and cooking, you can check here.
Chicken Biscuit Bake
Ingredients
- 3 cups cooked chicken or canned chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup grated cheese, divided
- 2 Tablespoons Ranch dressing mix
- 1/4 cup cooked chopped bacon
- 1 12 oz can refrigerator Grands Jr Biscuits
- 1/2 C chicken broth
Instructions
- Spray a 9x13 baking dish with nonstick spray.
- Preheat oven to 350°F
- Cut biscuits into pieces.
- Mix all ingredients except for 1/2 C cheese together in a large bowl and pour in baking dish.
- Cover with aluminum foil and bake for about 30 minutes.
- Add remaining cheese and bake for an additional 5 minutes to melt cheese. **SEE FAQs
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