I blog quite a bit about chicken. It’s one of my go-to meal starters, regardless of what the actual recipe ends up being. I probably cook chicken 4 times a week, if not more. This Crockpot Chicken Cordon Bleu recipe is a winner in the recipe department, both for ease of cooking and no-fuss family feeding.

Everyone who ate this raved about it. It was delicious. It was such a delicious meal, in fact, that I decided to eat more than one helping. I’m not disclosing how much of it I ACTUALLY ate.
It was also a super easy meal idea. All you do is layer the ingredients and let the crockpot do the work. I love a crockpot. There is so much love for them, in fact, that I actually have 2. You can really never have too many. I have this one and this one.
(If you haven’t noticed, there are affiliate links in this article. This means if you buy something, I’ll get a small commission. No extra cost to you. Read more about it here.)
I used 2 packages of chicken breast tenderloins. It was just enough, but you can definitiely use one if cooking this meal for a smaller crowd.
I also used 10 slices of ham. The recommendation here is to shred them instead of leaving them whole. If you leave them whole, you’ll end up pulling huge pieces of ham out of the crockpot.
It’s really hard to find a package of cheese with less than 8 slices, so I just used all 8 slices in this recipe. If you want, you can use more or less, depending on how cheesy you want it.
The Savory Herb Stovetop Stuffing is my go to for all stuffing-related recipes. It’s so good. You can also use another flavor if you feel like experimenting.
Crockpot Chicken Cordon Bleu Ingredients
- 1-2 pound chicken breast tenderloins
- 1 can of cream of chicken soup
- 1 cup milk
- 8 slices of deli ham, cut into small pieces
- 8 slices of swiss cheese
- 1 8oz package of dry bread stuffing
- ¼ cup melted butter
Chicken Cordon Bleu Instructions
- Mix soup and milk together.
- Pour enough in the bottom of the crockpot to cover it.
- Place chicken on top of soup
- Cover chicken with ham and swiss cheese
- Pour the rest of the soup mix on top
- Spread the stuffing on top and drizzle the butter over it
- Cook on low for 4-5 hours
And there you have it. An incredibly easy crockpot chicken cordon bleu recipe with loads of flavor and minimal effort.
A Few of my favorite things

Love this!! Think I’ll try this recipe for my family since I don’t eat cheese! But they’ll appreciate it!
It’s delicious! Let me know what you think!